Famous Dave's Indirect Method of Slow Cooking / Smoking
Using a chimney charcoal starter get 15 briquettes red hot. Place coals on one end of grill and place 1 pound of green hickory around the coals. Use water-soaked hickory chunks if you can't get fresh hickory. Keep the internal temperature of the covered grill at 200 - 225° F. Add more charcoal and hickory chunks every hour as needed. Cook meat on grill, but not directly over the coals, hence "indirect smoking method."
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